Seasonal plates, hand-cut steaks, and craft cocktails, served in a warm room made for lingering.
Ember & Oak was born from a simple belief: that the best meals happen slowly, around a table, with people you love. Our kitchen builds every dish around live-fire cooking and the season's finest ingredients.
We work with local farms and purveyors to bring you plates that feel both familiar and new, paired with a thoughtful wine list and cocktails made with care.
"The best steak I've had in Chicago, hands down. The atmosphere is warm and the service is impeccable."
— Rebecca M."We came for a birthday and left planning our next visit. Every single plate was a highlight."
— Anthony D."Cozy, elegant, and the cocktails are works of art. Our new favorite spot for date night."
— Priya & SamNow taking reservations for dinner and weekend brunch. We can't wait to host you.